September 11-15, 2017

New Belgium Cooks Up Hop Kitchen

New Belgium Brewing is launching a new series of beers called Hop Kitchen. In 2013, four hoppy brews will be released under the new line in 22-ounce bottles and on draft in select markets.
“Hop Kitchen allows us to continue exploring hop varieties from around the world,” said New Belgium Brewer Grady Hull. “We will rotate hop-inspired selections to complement the Belgian and wood-inspired beers in our Lips of Faith series.”

The first release under the Hop Kitchen banner will be Hoppy Bock Lager, which will come out in late February. This beer is a medium-bodied German-style lager brewed with rye and Hallertauer, Perle and Fuggle hops. Offering a slightly sweet malt character, Hoppy Bock is 6.9 percent ABV.
Later in the year, watch for French Aramis IPA, Fresh Hop IPA using salmon-safe certified hops farmed in Oregon, and Rewind IPA featuring hops that were popular in the 1980s and 1990s. More specific details will be available on the series as the selections become available.

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